We just finished up with a late lunch/early dinner with Peggy and Ed...wings, potato salad and onion rings. Adam has become the master of the chicken wing. I kid you not when I say that I worry that he’s going to start shooting Frank’s Red Hot Sauce directly into his veins to intensify the experience. The man has a problem! But all the practice has paid off and he is mass producing a pretty mean buffalo wing. Not my favourite food group but those who appreciate a good wing say that Adam’s are right up there with the best.